The Troubadour breathes new life into New Orleans’ emerging Central Business District. Beating to the city’s lyrical soundscape, the 184-room hotel celebrates its vibrant home with good food, good music and good vibes. The design is a bold mix of materials and colors that reflect a passion for New Orleans' eclectic personality. Native chef Phillip Lopez adds a playful twist to traditional local dishes at his signature restaurant, Petit Lion, while its horseshoe-shaped bar is a lively hub for imbibing. The rooftop bar’s jaw-dropping views overlook the surrounding theater district, French Quarter, BioDistrict and nearby Warehouse and Garden Districts. Alive with the spirit of joy and romance, The Troubadour is helping New Orleans write its next act.